Posted on August 1, 2001February 3, 2022 by Olio Beato DeMarco Featured in FOOD and Wine Magazine Olio Beato 100% USDA Organic First Cold Pressed Unfiltered Pure Extra Virgin Olive Oil has been featured in FOOD and Wine Magazine in their August 2001 issue on page 94. Post navigationPrevious post: Listed as a source of olive oil for Sally Fallon’s Nourshing Traditions CookbookNext post: Featured in Natural Pharmacy Magazine